Title: Kanape Me Antsougia (Anchovy Canape)
Categories: Appetizer
Yield: 1 Servings

1	cn	Flat anchovy fillets
2		Cooked beets, chopped
		Bread, trimmed and cut>>>>
		Into rectangles.
5		Hard cooked egg whites, chop
		Chopped olives
		Capers

Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it, put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives.

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